Angie's Spicy Oven Potatoe Wedges

Angie's Spicy Oven Potatoe Wedges

Ingredients:
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
a cajun life, all purpose cajun seasoning,
potatoes, raw, skin
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, rosemary, dried
spices, garlic powder
a cajun life, all purpose cajun seasoning,

Directions:
3 Pounds of idaho potatoes.
3 pounds of red potatoes.
half cup of olive oil.
1 tbsp of salt.
2 tbsp of black pepper.
3 tbs of tabasco hot sauce.
1tbsp of cayenne.
1 tbsp of dry rosemary.
1.5 tbsp of garlic powder.
1 tbsp of cajun seasoning.
Place wedge cut potatoes in pan.
Mix in all the ingredients, one after the other.
Heat oven at 350 degrees.
Bake for 25 minutes, mixing every 6 minutes.
Broil for late 10-15 minutes until desired crispiness.
You can enjoy these potatoes with a side of ranch.
Beware of the spiciness!