Food recipes
Angie's Rum Walnut Truffles Recipe
Angie's Rum Walnut Truffles Recipe Ingredients: cream, fluid, heavy whipping alcoholic beverage, distilled, rum, 80 proof spartan, real semi-sweet chocolate baking chips, spartan, real semi-sweet chocolate baking chip...
Angie's Rum Walnut Truffles Recipe
Ingredients:
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
1.
In a medium-sized saucepan, bring cream to a light boil over low heat.
Remove from heat.
Pour in semi-sweet chocolate chips.
2.
Cover and let sit 3 to 4 minutes.
Meanwhile, in a shallow bowl, mix walnuts and rum extract.
Toss to blend.
Uncover chocolate chips and mix with a wooden spoon till creamy in texture.
3.
Pour over nut mix and stir till the nuts are coated.
Chill till fudgy - approximately 4 to 6 hrs or possibly overnight.
Roll into one inch balls, then immediately roll into grnd white chocolate.
Place in mini cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served.
Services.
Ingredients:
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
1.
In a medium-sized saucepan, bring cream to a light boil over low heat.
Remove from heat.
Pour in semi-sweet chocolate chips.
2.
Cover and let sit 3 to 4 minutes.
Meanwhile, in a shallow bowl, mix walnuts and rum extract.
Toss to blend.
Uncover chocolate chips and mix with a wooden spoon till creamy in texture.
3.
Pour over nut mix and stir till the nuts are coated.
Chill till fudgy - approximately 4 to 6 hrs or possibly overnight.
Roll into one inch balls, then immediately roll into grnd white chocolate.
Place in mini cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served.
Services.