Food recipes
Angie's Popular Green Bean Casserole
Angie's Popular Green Bean Casserole Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table sugars, granulated onions, raw yogurt, greek, plain, nonfat beans, snap, green, raw cheese...
Angie's Popular Green Bean Casserole
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
onions, raw
yogurt, greek, plain, nonfat
beans, snap, green, raw
cheese, cheddar
bread crumbs, dry, grated, plain
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat.
Stir in flour until smooth, and cook for one minute.
Stir in the salt, sugar, onion, and yogurt.
Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish.
Spread shredded cheese over the top.
In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.
Sprinkle over the cheese.
Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
onions, raw
yogurt, greek, plain, nonfat
beans, snap, green, raw
cheese, cheddar
bread crumbs, dry, grated, plain
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat.
Stir in flour until smooth, and cook for one minute.
Stir in the salt, sugar, onion, and yogurt.
Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish.
Spread shredded cheese over the top.
In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.
Sprinkle over the cheese.
Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.