Food recipes
Carol's Special Pancakes
Carol's Special Pancakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table milk, fluid, 1% fat, without add...
Carol's Special Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Mix flour, baking powder, sugar and salt together.
Separately beat the egg and then add the milk.
Stir the egg & milk into the flour mixture to make a batter.
Beat the butter/oil into the pancake batter.
Lightly oil and heat a fry pan.
When hot:.
Spoon about 1/4 Cup batter into the fry pan.
(Add more if you want larger pancakes).
Turn once only -- when the upside is well bubbled.
** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Mix flour, baking powder, sugar and salt together.
Separately beat the egg and then add the milk.
Stir the egg & milk into the flour mixture to make a batter.
Beat the butter/oil into the pancake batter.
Lightly oil and heat a fry pan.
When hot:.
Spoon about 1/4 Cup batter into the fry pan.
(Add more if you want larger pancakes).
Turn once only -- when the upside is well bubbled.
** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.