Potato and Parsnip Mash Recipe

Potato and Parsnip Mash Recipe

Ingredients:
potatoes, raw, skin
parsnips, raw
oil, olive, salad or cooking
salt, table

Directions:
Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat.
Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.
Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan.
Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together.
Stir until evenly combined and serve.