Food recipes
Sweet Potato & Parsnip Gratin
Sweet Potato & Parsnip Gratin Ingredients: sweet potato, raw, unprepared parsnips, raw carrots, raw onions, raw cream, whipped, cream topping, pressurized spices, rosemary, dried Directions: Preheat oven to 180C/160C...
Sweet Potato & Parsnip Gratin
Ingredients:
sweet potato, raw, unprepared
parsnips, raw
carrots, raw
onions, raw
cream, whipped, cream topping, pressurized
spices, rosemary, dried
Directions:
Preheat oven to 180C/160C fan-forced.
Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
Combine the soup mix, rosemary and cream in a jug.
Season with pepper.
Pour mix over the vegetables.
Bake, covered, for 30 minutes.
Remove cover and bake for another 25 minutes or until vegetables are tender.
Serve.
Ingredients:
sweet potato, raw, unprepared
parsnips, raw
carrots, raw
onions, raw
cream, whipped, cream topping, pressurized
spices, rosemary, dried
Directions:
Preheat oven to 180C/160C fan-forced.
Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
Combine the soup mix, rosemary and cream in a jug.
Season with pepper.
Pour mix over the vegetables.
Bake, covered, for 30 minutes.
Remove cover and bake for another 25 minutes or until vegetables are tender.
Serve.