Carrot And Parsnip Puree

Carrot And Parsnip Puree

Ingredients:
3 large carrots, peeled and chopped
1 large parsnip, peeled and chopped
½ tsp salt
1 Tbsp butter or vegetable oil
1 tsp grated orange zest

Directions:
1. In medium saucepan, combine carrots, parsnip, salt, and enough water to barely cover vegetables.
Simmer, uncovered, for 20 minutes, or until vegetables are very tender and most of liquid has
evaporated.
2. Drain vegetables. Transfer to food processor or blender. Add butter and orange zest. Process until
vegetables form a smooth puree.