Food recipes
Spinach and goat cheese pizza
Spinach and goat cheese pizza Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry salt, table wheat flour, white, all-purpose, unenriched cheese, goat, soft type spices...
Spinach and goat cheese pizza
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cheese, goat, soft type
spices, garlic powder
spices, oregano, dried
Directions:
Add all of the ingredients in order and mix until the dough pulls away from the bowl.
Turn onto a floured surface and knead until it becomes soft and stretchy.
This takes about 5-10 minutes.
Transfer the dough into an oiled bowl and cover with a towel.
Keep the bowl in a warm draft free place to rise.
Wash and dry spinach and set aside.
When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
Place onto an oiled and floured pizza pan.
Drizzle a little bit of olive oil on the dough and spread the chopped garlic.
Then add the spinach and crumble the goat cheese over top.
Drizzle with a little bit more olive oil.
Bake at 400 for 10-15 minutes or until edges are slightly golden.
Just before the edges brown add fresh basil leaves.
Cut with a pizza cutter and serve hot.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cheese, goat, soft type
spices, garlic powder
spices, oregano, dried
Directions:
Add all of the ingredients in order and mix until the dough pulls away from the bowl.
Turn onto a floured surface and knead until it becomes soft and stretchy.
This takes about 5-10 minutes.
Transfer the dough into an oiled bowl and cover with a towel.
Keep the bowl in a warm draft free place to rise.
Wash and dry spinach and set aside.
When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
Place onto an oiled and floured pizza pan.
Drizzle a little bit of olive oil on the dough and spread the chopped garlic.
Then add the spinach and crumble the goat cheese over top.
Drizzle with a little bit more olive oil.
Bake at 400 for 10-15 minutes or until edges are slightly golden.
Just before the edges brown add fresh basil leaves.
Cut with a pizza cutter and serve hot.