Caramelized Onion and Olive Pizza with Goat Cheese

Caramelized Onion and Olive Pizza with Goat Cheese

Ingredients:
house of pasta, pizza dough,
oil, olive, salad or cooking
onions, raw
fresh red onions,
onions, raw
spices, garlic powder
spices, thyme, dried
vinegar, red wine
olives, ripe, canned (small-extra large)
cheese, goat, soft type
spices, pepper, black
salt, table

Directions:
1.
Place a pizza stone or heavy baking sheet in oven.
Preheat oven to 450 (keep pizza stone or baking sheet in oven as it preheats).2.
Let dough stand at room temperature for 30 minutes.3.
Heat a large nonstick skillet over medium-low heat.
Add 2 teaspoons oil; swirl to coat.
Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally.
Stir in vinegar.4.
Place dough on a floured surface; roll into a 14-inch circle.
Pierce entire surface liberally with a fork.
Remove pizza stone from oven.
Place dough on pizza stone.
Spread remaining 2 teaspoons oil over dough.
Spread onion mixture and olives evenly over dough.
Sprinkle with cheese, pepper, and salt.
Bake at 450 for 15 minutes or until crust is browned.
Cut into 8 slices.