Food recipes
Roasted Beet, Spinach & Goat Cheese Mix
Roasted Beet, Spinach & Goat Cheese Mix Ingredients: beets, raw water, bottled, generic salt, table spices, pepper, black oil, olive, salad or cooking spices, garlic powder spinach, raw vinegar, balsamic cheese, goat,...
Roasted Beet, Spinach & Goat Cheese Mix
Ingredients:
beets, raw
water, bottled, generic
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
vinegar, balsamic
cheese, goat, soft type
spices, basil, dried
Directions:
Preheat oven to 400 degrees.
Cut off beet stems and place beets in baking dish with water then season with the salt and pepper.
Cover with foil and bake for about 45 minutes to 1 hour, then cool in pan.
Peel beets and cut into halves or quarters, depending on size.
In large skillet, heat oil and saute garlic for 1 minute.
Add spinach and toss until the spinach wilts, then add beets and balsamic vinegar and mix, cooking until the beets are warm.
Season with salt and pepper.
Remove from heat and sprinkle with goat cheese and torn basil leaves.
This can be served warm as a side dish or at room temperature.
Ingredients:
beets, raw
water, bottled, generic
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
vinegar, balsamic
cheese, goat, soft type
spices, basil, dried
Directions:
Preheat oven to 400 degrees.
Cut off beet stems and place beets in baking dish with water then season with the salt and pepper.
Cover with foil and bake for about 45 minutes to 1 hour, then cool in pan.
Peel beets and cut into halves or quarters, depending on size.
In large skillet, heat oil and saute garlic for 1 minute.
Add spinach and toss until the spinach wilts, then add beets and balsamic vinegar and mix, cooking until the beets are warm.
Season with salt and pepper.
Remove from heat and sprinkle with goat cheese and torn basil leaves.
This can be served warm as a side dish or at room temperature.