Food recipes
Fettuccini Alfredo
Fettuccini Alfredo Ingredients: kashi, steam meal, chicken fettuccine, frozen entree soup, chicken broth or bouillon, dry wheat flour, white, all-purpose, unenriched butter, without salt cheese, parmesan, hard cheese,...
Fettuccini Alfredo
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, nutmeg, ground
spices, pepper, black
parsley, fresh
Directions:
Cook pasta according to package directions, drain and set aside.
In same pot pasta was cooked, melt butter and add flour.
Stir until pasty.
Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
Return pasta to pot, add parsley, toss well to coat.
Top with remaining parmesan cheese.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, nutmeg, ground
spices, pepper, black
parsley, fresh
Directions:
Cook pasta according to package directions, drain and set aside.
In same pot pasta was cooked, melt butter and add flour.
Stir until pasty.
Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
Return pasta to pot, add parsley, toss well to coat.
Top with remaining parmesan cheese.