Food recipes
Labneh (Lebanese Cream Cheese)
Labneh (Lebanese Cream Cheese) Ingredients: yogurt, greek, plain, nonfat salt, table oil, olive, salad or cooking Directions: Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt in...
Labneh (Lebanese Cream Cheese)
Ingredients:
yogurt, greek, plain, nonfat
salt, table
oil, olive, salad or cooking
Directions:
Line a large colander with a cheesecloth.
Stir salt into the yogurt, and pour the yogurt into the cheesecloth.
Set the colander in the sink or bowl to catch the liquid that drains off.
Leave to drain for 24 hours.
After draining for the 24 hours, transfer the resulting cheese to a bowl.
Stir in the olive oil.
Store in a covered container in the refrigerator.
Ingredients:
yogurt, greek, plain, nonfat
salt, table
oil, olive, salad or cooking
Directions:
Line a large colander with a cheesecloth.
Stir salt into the yogurt, and pour the yogurt into the cheesecloth.
Set the colander in the sink or bowl to catch the liquid that drains off.
Leave to drain for 24 hours.
After draining for the 24 hours, transfer the resulting cheese to a bowl.
Stir in the olive oil.
Store in a covered container in the refrigerator.