Food recipes
Lebanese Walnut Cookies
Lebanese Walnut Cookies Ingredients: butter, without salt sugars, powdered water, bottled, generic wheat flour, white, all-purpose, unenriched nuts, walnuts, english sugars, powdered spices, cinnamon, ground Direction...
Lebanese Walnut Cookies
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, powdered
spices, cinnamon, ground
Directions:
Line cookie sheets with parchment paper, and heat oven to 375F.
Cream butter and sugar in a large bowl.
Add orange water and sifted flour, and stir until the mixture forms a thick dough.
Set aside.
To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
Form 1 inch balls with the dough, and press the center to form a dent for the filling.
Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
Bake 15-20 minutes or until golden.
Cool on wire racks.
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, powdered
spices, cinnamon, ground
Directions:
Line cookie sheets with parchment paper, and heat oven to 375F.
Cream butter and sugar in a large bowl.
Add orange water and sifted flour, and stir until the mixture forms a thick dough.
Set aside.
To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
Form 1 inch balls with the dough, and press the center to form a dent for the filling.
Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
Bake 15-20 minutes or until golden.
Cool on wire racks.