Food recipes
Lebanese Cookies
Lebanese Cookies Ingredients: oil, olive, salad or cooking butter, without salt sugars, granulated orange juice, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking sod...
Lebanese Cookies
Ingredients:
oil, olive, salad or cooking
butter, without salt
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
water, bottled, generic
nuts, walnuts, english
Directions:
Preheat oven to 350.
In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Gradually add flour to make a soft dough.
With clean hands, shape dough into 2-inch ovals.
Place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool about 2 minutes and remove to a wire rack.
Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Gently boil, uncovered, for 5 minutes.
Remove from heat.
Dip the COOLED cookies into the warm syrup.
Sprinkle immediately with the finely chopped walnuts.
Return to wire rack to set.
Ingredients:
oil, olive, salad or cooking
butter, without salt
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
water, bottled, generic
nuts, walnuts, english
Directions:
Preheat oven to 350.
In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Gradually add flour to make a soft dough.
With clean hands, shape dough into 2-inch ovals.
Place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool about 2 minutes and remove to a wire rack.
Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Gently boil, uncovered, for 5 minutes.
Remove from heat.
Dip the COOLED cookies into the warm syrup.
Sprinkle immediately with the finely chopped walnuts.
Return to wire rack to set.