Food recipes
Labneh Wa Za'atar (Spiced Yogurt Cheese)
Labneh Wa Za'atar (Spiced Yogurt Cheese) Ingredients: yogurt, greek, plain, nonfat spices, marjoram, dried spices, thyme, dried spices, paprika spices, cumin seed seeds, sesame seeds, whole, dried salt, table Directio...
Labneh Wa Za'atar (Spiced Yogurt Cheese)
Ingredients:
yogurt, greek, plain, nonfat
spices, marjoram, dried
spices, thyme, dried
spices, paprika
spices, cumin seed
seeds, sesame seeds, whole, dried
salt, table
Directions:
Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
Divide the cheese into 3 sections and roll each into a ball.
Roll cheese balls one by one in the spices.
Drizzle with olive oil and garnish with fresh mint.
Enjoy!
Ingredients:
yogurt, greek, plain, nonfat
spices, marjoram, dried
spices, thyme, dried
spices, paprika
spices, cumin seed
seeds, sesame seeds, whole, dried
salt, table
Directions:
Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
Divide the cheese into 3 sections and roll each into a ball.
Roll cheese balls one by one in the spices.
Drizzle with olive oil and garnish with fresh mint.
Enjoy!