Food recipes
Lebanese Olive Pizza
Lebanese Olive Pizza Ingredients: wheat flours, bread, unenriched tomatoes, red, ripe, raw, year round average cheese, mozzarella, low sodium olives, ripe, canned (small-extra large) spices, oregano, dried spices, bas...
Lebanese Olive Pizza
Ingredients:
wheat flours, bread, unenriched
tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium
olives, ripe, canned (small-extra large)
spices, oregano, dried
spices, basil, dried
spices, pepper, black
Directions:
Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.
Ingredients:
wheat flours, bread, unenriched
tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium
olives, ripe, canned (small-extra large)
spices, oregano, dried
spices, basil, dried
spices, pepper, black
Directions:
Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.