Food recipes
Jackfruit Macaroons Recipe
Jackfruit Macaroons Recipe Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched salt, table milk, canned, condensed, sweetened syr...
Jackfruit Macaroons Recipe
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
syrup, maple, canadian
Directions:
Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
In a large bowl, combine sweetened flaked/shredded coconut, flour and salt.
Pour in sweetened condensed milk and chopped jackfruit.
Mix until combined.
Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet.
Bake for 15 to 20 minutes or until golden brown.
Let cool completely before removing from cookie sheet
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
syrup, maple, canadian
Directions:
Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
In a large bowl, combine sweetened flaked/shredded coconut, flour and salt.
Pour in sweetened condensed milk and chopped jackfruit.
Mix until combined.
Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet.
Bake for 15 to 20 minutes or until golden brown.
Let cool completely before removing from cookie sheet