Food recipes
Balsamic Steak Recipe
Balsamic Steak Recipe Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vinegar, balsamic spices, pepper, black Directions: Preheat a gas grill or possibly broiler...
Balsamic Steak Recipe
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
vinegar, balsamic
spices, pepper, black
Directions:
Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.
Remove fat from meat.
Place in a bowl or possibly plastic bag with vinegar and onion.
Let marinate 20 min.
Drain and place on a warm grill or possibly under a preheated broiler.
For rare, cook 5 min if steak is thin or possibly 8 min if thicker.
Cook longer if desired it medium or possibly well done.
Remove to a cutting board, cover with foil, and let rest 5 min.
Slice on a diagonal against the grain.
This recipe provides 4 servings.
Comments: Skirt steak is full of flavor and cooks quickly.
Balsamic vinegar tenderizes and flavors the meat without adding extra calories.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
vinegar, balsamic
spices, pepper, black
Directions:
Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.
Remove fat from meat.
Place in a bowl or possibly plastic bag with vinegar and onion.
Let marinate 20 min.
Drain and place on a warm grill or possibly under a preheated broiler.
For rare, cook 5 min if steak is thin or possibly 8 min if thicker.
Cook longer if desired it medium or possibly well done.
Remove to a cutting board, cover with foil, and let rest 5 min.
Slice on a diagonal against the grain.
This recipe provides 4 servings.
Comments: Skirt steak is full of flavor and cooks quickly.
Balsamic vinegar tenderizes and flavors the meat without adding extra calories.