Food recipes
Lime Granita
Lime Granita Ingredients: sugars, granulated lemon juice, raw lime juice, raw Directions: Mix the sugar with 2/3 cup of boiling water and stir to dissolve. Add another cup of water and combine with the citrus juice an...
Lime Granita
Ingredients:
sugars, granulated
lemon juice, raw
lime juice, raw
Directions:
Mix the sugar with 2/3 cup of boiling water and stir to dissolve.
Add another cup of water and combine with the citrus juice and zest.
Taste and add more sugar if necessary.
Pour the prepared mixture into a shallow metal or glass pan or bowl.
Freeze for about 30 minutes, or until ice crystals begin to form at the edges.
Gently stir the crystals back into the liquid, not breaking them up entirely; a large fork is a good tool for this task.
Continue to stir and break up clumps of crystals every half hour or so.
When the entire mixture has the texture of soft crushed ice, its ready to serve.
Serve immediately or continue to stir every half hour or so until ready to serve.
Ingredients:
sugars, granulated
lemon juice, raw
lime juice, raw
Directions:
Mix the sugar with 2/3 cup of boiling water and stir to dissolve.
Add another cup of water and combine with the citrus juice and zest.
Taste and add more sugar if necessary.
Pour the prepared mixture into a shallow metal or glass pan or bowl.
Freeze for about 30 minutes, or until ice crystals begin to form at the edges.
Gently stir the crystals back into the liquid, not breaking them up entirely; a large fork is a good tool for this task.
Continue to stir and break up clumps of crystals every half hour or so.
When the entire mixture has the texture of soft crushed ice, its ready to serve.
Serve immediately or continue to stir every half hour or so until ready to serve.