Food recipes
Pine-lime granita recipe
Pine-lime granita recipe Ingredients: sugars, powdered water, bottled, generic pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lime juice, raw cream, whipped, cream topping, pressurized su...
Pine-lime granita recipe
Ingredients:
sugars, powdered
water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
cream, whipped, cream topping, pressurized
sugars, powdered
beans, snap, green, raw
Directions:
Place the water and sugar in a saucepan over low heat and stir to dissolve.
Remove from the heat and refrigerate until cold.
Add the pineapple and lime juice to the cooled syrup, pour into a shallow metal container and freeze for 4 hours or until firm.
Rake the granita with a fork and return to the freezer.
To make the vanilla cream, place the cream, sugar and vanilla in a bowl and whisk until soft peaks form.
Spoon the granita into bowls and top with the vanilla cream to serve.
Ingredients:
sugars, powdered
water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
cream, whipped, cream topping, pressurized
sugars, powdered
beans, snap, green, raw
Directions:
Place the water and sugar in a saucepan over low heat and stir to dissolve.
Remove from the heat and refrigerate until cold.
Add the pineapple and lime juice to the cooled syrup, pour into a shallow metal container and freeze for 4 hours or until firm.
Rake the granita with a fork and return to the freezer.
To make the vanilla cream, place the cream, sugar and vanilla in a bowl and whisk until soft peaks form.
Spoon the granita into bowls and top with the vanilla cream to serve.