Gingered Flank Steak

Gingered Flank Steak

Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder

Directions:
Tim fat from steak.
Cut both sides of beef into diamond patter 1/8" deep.
Place in shallow glass dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate at least 8 hours, turning occasionally.
Preheat broiler.
Spray broiler pan and rack with nonstick cooking spray.
Remove beef from marinade; reserve marinade.
Place on rack in broiler pan.
Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
Cut diagonally into thin strips.