Food recipes
Gingered Flank Steak
Gingered Flank Steak Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled lemon juice, raw honey soy sauce made from soy (tamari) spices, ginger, ground spices, garli...
Gingered Flank Steak
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
Directions:
Tim fat from steak.
Cut both sides of beef into diamond patter 1/8" deep.
Place in shallow glass dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate at least 8 hours, turning occasionally.
Preheat broiler.
Spray broiler pan and rack with nonstick cooking spray.
Remove beef from marinade; reserve marinade.
Place on rack in broiler pan.
Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
Cut diagonally into thin strips.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
Directions:
Tim fat from steak.
Cut both sides of beef into diamond patter 1/8" deep.
Place in shallow glass dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate at least 8 hours, turning occasionally.
Preheat broiler.
Spray broiler pan and rack with nonstick cooking spray.
Remove beef from marinade; reserve marinade.
Place on rack in broiler pan.
Broil within 3 inches from heat 12-14 minutes, turning once and brushing frequently with marinade until desired doneness.
Cut diagonally into thin strips.