Food recipes
Cinnamon Balls
Cinnamon Balls Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d sp...
Cinnamon Balls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
Directions:
Mix the first three ingredients together.
Once mixed then add milk.
Take the mixture and knead it on a firm surface.
Take 1 tablespoon and roll it into a ball.
Roll the ball into the cinnamon.
Bake at 450 degrees for 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
Directions:
Mix the first three ingredients together.
Once mixed then add milk.
Take the mixture and knead it on a firm surface.
Take 1 tablespoon and roll it into a ball.
Roll the ball into the cinnamon.
Bake at 450 degrees for 10 minutes.