Blondie's Peanut Butter, Pumpkin, and Honey No Bake Dog Balls

Blondie's Peanut Butter, Pumpkin, and Honey No Bake Dog Balls

Ingredients:
peanut butter, smooth style, without salt
pumpkin, raw
spices, cinnamon, ground
honey
oats

Directions:
Add parchment paper to a baking sheet.
Set aside.
In a bowl, add peanut butter, pumpkin, cinnamon and honey.
Mix until incorporated.
Add the oats.
Mix well.
If the consistency seems too wet, add a pinch more oats.
Grab a chunk of the batter and roll into balls and place on a prepared baking sheet.
Do the same until no more batter remains.
Note: I rolled my balls into the size of a golf ball.
Place the baking sheet in the refrigerator to let the balls harden a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.
*This recipe makes about 30 balls.
*
**This recipe is also human safe.
**