Caramel Fondue for Four

Caramel Fondue for Four

Ingredients:
candies, caramels
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Remove plastic wrap from caramels.
Slowly melt caramels with butter and milk in a small sauce pan over med.
low heat, stirring often.
Add a little more milk if it is too thick.
When melted and mixed well, pour into a small fondue pot to keep warm.
Serve with sliced fruit and tortilla chips.
Stir occasionally and watch for scorching as it can become to hot near the heat source.
ENJOY!