Food recipes
Snap Peas and Baby Carrots in Carrot Butter
Snap Peas and Baby Carrots in Carrot Butter Ingredients: oil, canola onions, raw soup, vegetable broth, ready to serve cornstarch carrots, raw carrots, raw sugars, granulated Directions: Heat oil in saucepan over medi...
Snap Peas and Baby Carrots in Carrot Butter
Ingredients:
oil, canola
onions, raw
soup, vegetable broth, ready to serve
cornstarch
carrots, raw
carrots, raw
sugars, granulated
Directions:
Heat oil in saucepan over medium-low heat.
Add onion, and saute 5 minutes, or until soft.
Whisk together broth and cornstarch in bowl.
Add to onion, and bring to a simmer.
Whisk in carrot puree, and season with salt and pepper.
Heat sauce until just warm.
Steam carrots 1 minute in steamer basket.
Add sugar snap peas, and steam 3 minutes more, or until both carrots and peas are crisp-tender.
Transfer to clean kitchen towel, and blot extra moisture.
Toss vegetables with sauce.
Ingredients:
oil, canola
onions, raw
soup, vegetable broth, ready to serve
cornstarch
carrots, raw
carrots, raw
sugars, granulated
Directions:
Heat oil in saucepan over medium-low heat.
Add onion, and saute 5 minutes, or until soft.
Whisk together broth and cornstarch in bowl.
Add to onion, and bring to a simmer.
Whisk in carrot puree, and season with salt and pepper.
Heat sauce until just warm.
Steam carrots 1 minute in steamer basket.
Add sugar snap peas, and steam 3 minutes more, or until both carrots and peas are crisp-tender.
Transfer to clean kitchen towel, and blot extra moisture.
Toss vegetables with sauce.