Food recipes
Latin Spiced Pork Tenderloin
Latin Spiced Pork Tenderloin Ingredients: spices, cumin seed spices, chili powder spices, coriander seed salt, table spices, pepper, black spices, cinnamon, ground sugars, brown spices, pepper, red or cayenne pork, fr...
Latin Spiced Pork Tenderloin
Ingredients:
spices, cumin seed
spices, chili powder
spices, coriander seed
salt, table
spices, pepper, black
spices, cinnamon, ground
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Heat grill.
Toast cumin seeds in small skillet over medium heat, shaking occasionally, until fragrant, 2 to 3 minutes; cool.
Transfer to spice mill, coffee grinder or mortar with remaining spices; grind to powder.
Makes 1/2 cup.
Rub 2 tablespoons spice mixture over each tenderloin.
Grill over medium-low heat 20 to 25 minutes.
Serve with lime wedges, if desired.
Ingredients:
spices, cumin seed
spices, chili powder
spices, coriander seed
salt, table
spices, pepper, black
spices, cinnamon, ground
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Heat grill.
Toast cumin seeds in small skillet over medium heat, shaking occasionally, until fragrant, 2 to 3 minutes; cool.
Transfer to spice mill, coffee grinder or mortar with remaining spices; grind to powder.
Makes 1/2 cup.
Rub 2 tablespoons spice mixture over each tenderloin.
Grill over medium-low heat 20 to 25 minutes.
Serve with lime wedges, if desired.