Food recipes
Corn Salsa with Lime
Corn Salsa with Lime 2 cups (from A few cobbs) cooked adorable yellow corn, slice off the cob 2 tiny vine ripe tomatoes, seeded and diced 1/2 cup pink onion, diced A person scallion, diced 1 jalapeño, diced (remove se...
Corn Salsa with Lime
2 cups (from A few cobbs) cooked adorable yellow corn, slice off the cob
2 tiny vine ripe tomatoes, seeded and diced
1/2 cup pink onion, diced
A person scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
A person fresh new lime, juice of
kosher salt and refreshing pepper to flavor
Directions:
Combine all the ingredients and refrigerate for pertaining to an hour. Makes over 3 cups.
2 cups (from A few cobbs) cooked adorable yellow corn, slice off the cob
2 tiny vine ripe tomatoes, seeded and diced
1/2 cup pink onion, diced
A person scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
A person fresh new lime, juice of
kosher salt and refreshing pepper to flavor
Directions:
Combine all the ingredients and refrigerate for pertaining to an hour. Makes over 3 cups.