Food recipes
Corn Salsa with Lime
2 cups (from A few cobbs) cooked adorable yellow corn, slice off the cob
2 tiny vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
A person scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
A person fresh new lime, juice of
Kosher salt and fresh pepper to taste
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes over 3 cups.
2 tiny vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
A person scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
A person fresh new lime, juice of
Kosher salt and fresh pepper to taste
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes over 3 cups.
Printed from https://recipe.bluelayer.org/recipe/14/corn-salsa-with-lime