Food recipes
Southwest Turkey Burgers with Corn Salsa
Southwest Turkey Burgers with Corn Salsa Ingredients: ground turkey, raw snacks, tortilla chips, light (baked with less oil) spices, coriander seed spices, chili powder salt, table spices, cumin seed spices, pepper, b...
Southwest Turkey Burgers with Corn Salsa
Ingredients:
ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
sauce, salsa, ready-to-serve
corn, sweet, white, raw
Directions:
Oil grill rack.
Prepare barbecue (medium-high heat).
Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
Using fork, mix together.
Form 6 patties, each about 3 1/2 inches in diameter.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl.
Set aside.
Grill burgers until cooked through, about 5 minutes per side.
Divide among plates.
Spoon salsa over burgers and serve.
Ingredients:
ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
sauce, salsa, ready-to-serve
corn, sweet, white, raw
Directions:
Oil grill rack.
Prepare barbecue (medium-high heat).
Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
Using fork, mix together.
Form 6 patties, each about 3 1/2 inches in diameter.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl.
Set aside.
Grill burgers until cooked through, about 5 minutes per side.
Divide among plates.
Spoon salsa over burgers and serve.