Southwest Turkey Burgers with Corn Salsa

Southwest Turkey Burgers with Corn Salsa

Ingredients:
ground turkey, raw
snacks, tortilla chips, light (baked with less oil)
spices, coriander seed
spices, chili powder
salt, table
spices, cumin seed
spices, pepper, black
sauce, salsa, ready-to-serve
corn, sweet, white, raw

Directions:
Oil grill rack.
Prepare barbecue (medium-high heat).
Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl.
Using fork, mix together.
Form 6 patties, each about 3 1/2 inches in diameter.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl.
Set aside.
Grill burgers until cooked through, about 5 minutes per side.
Divide among plates.
Spoon salsa over burgers and serve.