Steamed Cranberry Brown Bread (Crock-Pot)

Steamed Cranberry Brown Bread (Crock-Pot)

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses
cranberries, dried, sweetened
nuts, walnuts, english

Directions:
Coat the inside of a 13-oz coffee can with cooking spray.
Combine first 6 ingredients in a large bowl.
In a small bowl, combine buttermilk and molasses; stir well.
Add to flour mixture, stirring just until moistened.
Fold in dried cranberries and walnuts.
Spoon mixture into coffee can.
Cover with foil coated with cooking spray; secure with a rubber band.
Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
Remove can from crockpot.
Let bread cool, covered, in can on a wire rack for 5 minutes.
Remove bread from can and let cool completely on wire rack.