Food recipes
Carolina Pulled Pork
Carolina Pulled Pork Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw vinegar, cider beverages, carbonated, ginger ale sugars, brown spices, pepper, black salt, table mustard, prepared, yellow Dire...
Carolina Pulled Pork
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
beverages, carbonated, ginger ale
sugars, brown
spices, pepper, black
salt, table
mustard, prepared, yellow
Directions:
Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot.
Stir to combine.
Add pork to the crock pot.
Set crock pot on high until the liquid starts to bubble.
Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
Take the pork out of the crock pot and set aside.
Strain the liquid and set aside.
Let the liquid separate.
Spoon out the grease off the top.
When the pork cools a bit, pull the pork apart by hand.
Add liquid back to the pulled pork as needed to keep the pork moist.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
beverages, carbonated, ginger ale
sugars, brown
spices, pepper, black
salt, table
mustard, prepared, yellow
Directions:
Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot.
Stir to combine.
Add pork to the crock pot.
Set crock pot on high until the liquid starts to bubble.
Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.
Take the pork out of the crock pot and set aside.
Strain the liquid and set aside.
Let the liquid separate.
Spoon out the grease off the top.
When the pork cools a bit, pull the pork apart by hand.
Add liquid back to the pulled pork as needed to keep the pork moist.