Bun and Roll Dough (Bread Machine)

Bun and Roll Dough (Bread Machine)

Ingredients:
Milk
Olive oil
Sugar
Salt
All-purpose flour
Bread flour

Directions:
1. Place all ingredients in order recommended by your bread machine manufacturer.
2. Select dough cycle and start machine.
3. I preheat my oven to 100°F and turn off.
4. When dough cycle is complete remove from machine and proceed.
5. I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
6. How big you want them is up to you.
7. For Hot Dog Buns, I roll out till they look like long skinny wieners,.
8. Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
9. They rise beautifully and look as nicely shaped as store bought ones.
10. Put on parchment-lined baking sheet so sides are almost touching.
11. You can brush with melted butter if you wish but I never bother.
12. Cover with cloth and put in the warm oven for 45-60 minutes to rise.
13. When doubled remove from oven.
14. I bake mine on the top shelf in my oven.
15. Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375°F and bake hot dog buns 15 minutes and hamburger buns 17 minutes. CINNAMON BUNS.
16. Use 1/3 cup sugar in recipe.
17. Made 10 large buns.
18. Roll out to about 12 x 15" and spread with butter or margarine.
19. Sprinkle cinnamon-sugar mixture over all and roll up tightly.
20. Cut into as many buns as you want.
21. I make
22. Set oven to 400°F and turn down to 375°F when you put buns inches Bake 20 minutes.