Western North Carolina Vinegar Barbeque Sauce

Western North Carolina Vinegar Barbeque Sauce

Ingredients:
vinegar, cider
sugars, brown
catsup
butter, without salt
spices, pepper, black
lemon juice, raw
sauce, worcestershire
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
spices, pepper, black

Directions:
Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally.
Remove from the stove and pour into a heatproof bowl.
Cover, and refrigerate the sauce for 2 days.
Strain the sauce through a mesh sieve to remove the red pepper flakes.
Store the sauce in the refrigerator.
Bring to room temperature before serving.