Food recipes
Almost North Carolina Pork Barbecue Recipe
Almost North Carolina Pork Barbecue Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw vinegar, cider molasses Directions: Start with a pork Boston butt which weighs 4 to 5 pounds; place in a...
Almost North Carolina Pork Barbecue Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
molasses
Directions:
Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow cooker.
Splash in about 1/4 c. cider vinegar and a Tbsp.
or possibly two of molasses.
Slow cook by cooker directions for about 10 hrs.
Cold; debone, remove skin and excess fat.
Chop meat and add in barbeque sauce (Eastern, Piedmont, or possibly Western-style).
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
molasses
Directions:
Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow cooker.
Splash in about 1/4 c. cider vinegar and a Tbsp.
or possibly two of molasses.
Slow cook by cooker directions for about 10 hrs.
Cold; debone, remove skin and excess fat.
Chop meat and add in barbeque sauce (Eastern, Piedmont, or possibly Western-style).