Food recipes
North Carolina Pulled Pork
North Carolina Pulled Pork Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw vinegar, distilled catsup sugars, granulated honey spices, pepper, red or cayenne salt, table spices, pepper, black Direc...
North Carolina Pulled Pork
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
catsup
sugars, granulated
honey
spices, pepper, red or cayenne
salt, table
spices, pepper, black
Directions:
Wrap pork shoulder in a double layer of aluminum foil, sealing well.
Place in a roasting pan.
Roast in a preheated 500 oven for 20 minutes.
Reduce heat to 250 and continue roasting for 6-7 hours, turning the roast over every hour.
Allow roast to cool.
Shred meat into a large bowl, removing bone and fat.
Simmer vinegar, ketchup, sugar, honey, cayenne, salt and pepper for 10 minutes.
Add shredded pork to sauce and simmer additional 30-60 minutes or until all liquid has evaporated.
Serve on split buns topped with creamy coleslaw.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
catsup
sugars, granulated
honey
spices, pepper, red or cayenne
salt, table
spices, pepper, black
Directions:
Wrap pork shoulder in a double layer of aluminum foil, sealing well.
Place in a roasting pan.
Roast in a preheated 500 oven for 20 minutes.
Reduce heat to 250 and continue roasting for 6-7 hours, turning the roast over every hour.
Allow roast to cool.
Shred meat into a large bowl, removing bone and fat.
Simmer vinegar, ketchup, sugar, honey, cayenne, salt and pepper for 10 minutes.
Add shredded pork to sauce and simmer additional 30-60 minutes or until all liquid has evaporated.
Serve on split buns topped with creamy coleslaw.