Food recipes
Western North Carolina Vinegar Barbecue Sauce
Western North Carolina Vinegar Barbecue Sauce Ingredients: vinegar, cider sugars, brown catsup butter, without salt spices, pepper, black lemon juice, raw sauce, worcestershire spices, pepper, red or cayenne mustard,...
Western North Carolina Vinegar Barbecue Sauce
Ingredients:
vinegar, cider
sugars, brown
catsup
butter, without salt
spices, pepper, black
lemon juice, raw
sauce, worcestershire
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
Remove from stove and pour into a heatproof bowl.
Cover, and refrigerate the sauce for 2 days.
Strain the sauce through a sieve to remove the red pepper flakes.
Store the sauce in the refrigerator.
Bring to room temperature before serving.
To serve, slow cook your meat (in whichever method you prefer).
When done pull the meat with a fork (it should be so well cooked, it just falls off).
Add sauce and toss to coat completely.
Enjoy!
Ingredients:
vinegar, cider
sugars, brown
catsup
butter, without salt
spices, pepper, black
lemon juice, raw
sauce, worcestershire
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
Remove from stove and pour into a heatproof bowl.
Cover, and refrigerate the sauce for 2 days.
Strain the sauce through a sieve to remove the red pepper flakes.
Store the sauce in the refrigerator.
Bring to room temperature before serving.
To serve, slow cook your meat (in whichever method you prefer).
When done pull the meat with a fork (it should be so well cooked, it just falls off).
Add sauce and toss to coat completely.
Enjoy!