Food recipes
Sarah's Molasses Wagonwheels
Sarah's Molasses Wagonwheels Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated molasses water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, b...
Sarah's Molasses Wagonwheels
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Mix together margarine and sugar, then stir in molasses and water.
Sift together the remaining ingredients and stir into above mixture.
Chill dough for several hours or overnight.
Roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
Bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
Leave on baking sheet for a few minutes before removing to prevent breaking.
*Leave unrolled dough in the fridge.
It will quickly get too soft to handle if left out while you roll the other.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
molasses
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Mix together margarine and sugar, then stir in molasses and water.
Sift together the remaining ingredients and stir into above mixture.
Chill dough for several hours or overnight.
Roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
Bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
Leave on baking sheet for a few minutes before removing to prevent breaking.
*Leave unrolled dough in the fridge.
It will quickly get too soft to handle if left out while you roll the other.