Food recipes
Sarah's Easy Shredded Chicken Taco Filling
Sarah's Easy Shredded Chicken Taco Filling Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking onions, raw spices, cumin seed spices, chili powder tomato sa...
Sarah's Easy Shredded Chicken Taco Filling
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, cumin seed
spices, chili powder
tomato sauce, canned, no salt added
Directions:
Place chicken breasts into a saucepan and pour in enough water to cover.
Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, cumin seed
spices, chili powder
tomato sauce, canned, no salt added
Directions:
Place chicken breasts into a saucepan and pour in enough water to cover.
Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.