Food recipes
O.j. Sarah's Granola
O.j. Sarah's Granola Ingredients: oil, olive, salad or cooking honey vanilla extract oats oat bran, raw seeds, sunflower seed kernels, dried shortening confectionery, coconut (hydrogenated) and or palm kernel (hydroge...
O.j. Sarah's Granola
Ingredients:
oil, olive, salad or cooking
honey
vanilla extract
oats
oat bran, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw
Directions:
Combine oil, honey and vanilla and bring to a boil; remove from heat.
Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
Stir in the dried blueberries after removing the granola from the oven.
Store in a large airtight container, or freeze portions in ziplock bags.
Ingredients:
oil, olive, salad or cooking
honey
vanilla extract
oats
oat bran, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw
Directions:
Combine oil, honey and vanilla and bring to a boil; remove from heat.
Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
Stir in the dried blueberries after removing the granola from the oven.
Store in a large airtight container, or freeze portions in ziplock bags.