Food recipes
Individual Plum Crisps
Individual Plum Crisps Ingredients: plums, raw sugars, granulated cornstarch beans, snap, green, raw wheat flour, white, all-purpose, unenriched sugars, brown oats spices, cinnamon, ground salt, table butter, without...
Individual Plum Crisps
Ingredients:
plums, raw
sugars, granulated
cornstarch
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375 F. In a medium bowl, toss the sliced plums with sugar, cornstarch, and vanilla bean paste until plums are evenly coated; set aside while you prepare the crumb topping.
In a medium bowl, stir together the flour, brown sugar, oats, cinnamon, and salt.
Using a pastry cutter, cut the butter in to the flour mixture until pea-size clumps form.
Place four 5-inch diameter individual pie dishes on a half sheet pan.
Divide the plums evenly among the pie dishes.
Likewise, divide crumb topping evenly among the pie dishes.
Bake in the center of the preheated oven for 25-30 minutes or until the juices bubble and the topping turns golden brown.
Ingredients:
plums, raw
sugars, granulated
cornstarch
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375 F. In a medium bowl, toss the sliced plums with sugar, cornstarch, and vanilla bean paste until plums are evenly coated; set aside while you prepare the crumb topping.
In a medium bowl, stir together the flour, brown sugar, oats, cinnamon, and salt.
Using a pastry cutter, cut the butter in to the flour mixture until pea-size clumps form.
Place four 5-inch diameter individual pie dishes on a half sheet pan.
Divide the plums evenly among the pie dishes.
Likewise, divide crumb topping evenly among the pie dishes.
Bake in the center of the preheated oven for 25-30 minutes or until the juices bubble and the topping turns golden brown.