Cajun Flank Steak

Cajun Flank Steak

Ingredients:
spices, garlic powder
spices, onion powder
sugars, granulated
spices, paprika
spices, chili powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Directions:
In a small bowl, mix the first 8 ingredients together.
Rub spice mixture over both sides of steak.
Heat a large nonstick grill pan coated with cooking spray over med-high heat.
Add steak to pan; cook 5 minutes on each side.
Cut steak diagonally across the grain into thin slices.