Bacon Dip

Bacon Dip

Ingredients:
cheese, cottage, creamed, large or small curd
cream, sour, cultured
cheese, parmesan, hard
sauce, barbecue
bacon, meatless

Directions:
Beat cottage cheese with mixer until smooth.
As an alternate method, the cottage cheese can be pureed in a blender.
Combine sour cream, cream cheese, and pureed cottage cheese in large mixer bowl.
Mix first on low and then on medium until thoroughly creamed together.
Scrape sides of bowl as needed.
At low speed, slowly add Claud's sauce and then shredded bacon.
Mix until well combined, scraping bowl as needed.
Refrigerate several hours (preferably overnight).
Stir briefly by hand before serving with chips or crackers.