Food recipes
Bacon Bites Recipe
Bacon Bites Recipe Ingredients: bacon, meatless sugars, brown Directions: 1. Preheat oven to 375 degrees F. 2. Separate the bacon slices. Place the brown sugar in a shallow bowl. Spread one side of each bacon slice wi...
Bacon Bites Recipe
Ingredients:
bacon, meatless
sugars, brown
Directions:
1.
Preheat oven to 375 degrees F.
2.
Separate the bacon slices.
Place the brown sugar in a shallow bowl.
Spread one side of each bacon slice with a thin layer of honey mustard.
Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
3.
Place the bacon on a rack over a pan to catch the drippings.
(If smaller hors d' oeurves are desired, cut the slices into halves or possibly thirds)0
4.
Bake in the upper third of the oven for 20 min.
Finish browning the bacon under the broiler, watching closely.
5.
Let cold slightly but not too long or possibly the bacon will stick to the rack.
Transfer to paper towels to drain.
Serve at room temperature.
NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to heat the chilled fat and then cooled to room temperature before cooking.
Make 6 to 8 servings
Ingredients:
bacon, meatless
sugars, brown
Directions:
1.
Preheat oven to 375 degrees F.
2.
Separate the bacon slices.
Place the brown sugar in a shallow bowl.
Spread one side of each bacon slice with a thin layer of honey mustard.
Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
3.
Place the bacon on a rack over a pan to catch the drippings.
(If smaller hors d' oeurves are desired, cut the slices into halves or possibly thirds)0
4.
Bake in the upper third of the oven for 20 min.
Finish browning the bacon under the broiler, watching closely.
5.
Let cold slightly but not too long or possibly the bacon will stick to the rack.
Transfer to paper towels to drain.
Serve at room temperature.
NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to heat the chilled fat and then cooled to room temperature before cooking.
Make 6 to 8 servings