Food recipes
Peach Glazed Pork Tenderloin
Peach Glazed Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking spices, thyme, dried salt, table spices, pepper, black peaches, yellow, raw sauce, worcest...
Peach Glazed Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
peaches, yellow, raw
sauce, worcestershire
spices, ginger, ground
Directions:
In a small mixing bowl, stir together thyme, salt and pepper.
Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
Cover and refrigerate 2 hours or overnight.
For glaze, stir together preserves, Worcestershire and ginger; set aside.
Place tenderloin on a rack in shallow roasting pan.
Roast in a 425F oven for 30 minutes or until meat thermometer reaches 160F
Cover with foil and let sit for 15 minutes before carving.
Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
peaches, yellow, raw
sauce, worcestershire
spices, ginger, ground
Directions:
In a small mixing bowl, stir together thyme, salt and pepper.
Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
Cover and refrigerate 2 hours or overnight.
For glaze, stir together preserves, Worcestershire and ginger; set aside.
Place tenderloin on a rack in shallow roasting pan.
Roast in a 425F oven for 30 minutes or until meat thermometer reaches 160F
Cover with foil and let sit for 15 minutes before carving.
Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.