Food recipes
Open Confronted Tuna Sandwich with Avocado
Open Confronted Tuna Sandwich with Avocado 5 oz can albacore tuna (within water), weary 1/4 cup carrots, minced 1/4 cup celery, minced 1 tbsp crimson onion, minced 1 tbsp Hellman’s Mild mayonnaise (or greek yogurt) 1...
Open Confronted Tuna Sandwich with Avocado
5 oz can albacore tuna (within water), weary
1/4 cup carrots, minced
1/4 cup celery, minced
1 tbsp crimson onion, minced
1 tbsp Hellman’s Mild mayonnaise (or greek yogurt)
1 tsp purple Wine vinegar
salt and pepper, to flavor
3 slices multi-grain bread, toasted
6 skinny slices tomato
3 romaine lettuce leaves
1/2 medium haas avocado, thinly sliced
0.5 oz alfalfa sprouts
Recommendations:
Merge tuna with minced carrots, celery, pink onion, mayonnaise, vinegar, salt and pepper.
Issue lettuce upon toasted bread. Final with tomato, tuna, avocado and alfalfa sprouts.
5 oz can albacore tuna (within water), weary
1/4 cup carrots, minced
1/4 cup celery, minced
1 tbsp crimson onion, minced
1 tbsp Hellman’s Mild mayonnaise (or greek yogurt)
1 tsp purple Wine vinegar
salt and pepper, to flavor
3 slices multi-grain bread, toasted
6 skinny slices tomato
3 romaine lettuce leaves
1/2 medium haas avocado, thinly sliced
0.5 oz alfalfa sprouts
Recommendations:
Merge tuna with minced carrots, celery, pink onion, mayonnaise, vinegar, salt and pepper.
Issue lettuce upon toasted bread. Final with tomato, tuna, avocado and alfalfa sprouts.