Food recipes
Open-Confronted Omelet with Avocado and Pico de Gallo
Cooking spray 1 large egg 1 large egg white Salt and pepper, to taste 1 ounce (1/4 low haas) avocado, sliced Instructions: In a reduced bowl fight the egg and egg white, add salt and pepper. Warm a medium nonstick ski...
Cooking spray
1 large egg
1 large egg white
Salt and pepper, to taste
1 ounce (1/4 low haas) avocado, sliced
Instructions:
In a reduced bowl fight the egg and egg white, add salt and pepper.
Warm a medium nonstick skillet about medium-lower warm. Spray with oil and pour the eggs. Cook until they fixed, around 2 to 3 minutes then fall on to the plate. Best with avocado and pico de gallo and dig in!
1 large egg
1 large egg white
Salt and pepper, to taste
1 ounce (1/4 low haas) avocado, sliced
Instructions:
In a reduced bowl fight the egg and egg white, add salt and pepper.
Warm a medium nonstick skillet about medium-lower warm. Spray with oil and pour the eggs. Cook until they fixed, around 2 to 3 minutes then fall on to the plate. Best with avocado and pico de gallo and dig in!
Printed from https://recipe.bluelayer.org/recipe/1397/open-confronted-omelet-with-avocado-and-pico-de-gallo