Food recipes
Open-Confronted Omelet with Avocado and Pico de Gallo
Open-Confronted Omelet with Avocado and Pico de Gallo
Ingredients:
Cooking spray
1 large egg
1 large egg white
Salt and pepper, to taste
1 ounce (1/4 low haas) avocado, sliced
Directions:
1. In a reduced bowl beat the egg and egg white, add salt and pepper.
2. Warm a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they fixed, around 2 to 3 minutes then fall on to the plate. Best with avocado and pico de gallo and dig in!
Ingredients:
Cooking spray
1 large egg
1 large egg white
Salt and pepper, to taste
1 ounce (1/4 low haas) avocado, sliced
Directions:
1. In a reduced bowl beat the egg and egg white, add salt and pepper.
2. Warm a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they fixed, around 2 to 3 minutes then fall on to the plate. Best with avocado and pico de gallo and dig in!
Printed from https://recipe.bluelayer.org/recipe/1397/open-confronted-omelet-with-avocado-and-pico-de-gallo