Glazed Tuna with Corn, Tomato and Zucchini Packets

Glazed Tuna with Corn, Tomato and Zucchini Packets

Ingredients:
4 tuna steaks (1 in or 2.5 cm thick) (1 1/2 pound or 750 g total)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup apricot jam
1 tablespoon Dijon mustard
1 ear corn, husked and cut into 8 equal pieces
2 tomatoes, cored and each cut into 8 equal wedges
2 medium zucchini, each quartered lengthwise and cut crosswise into 1/4-in-thick (0.5 cm) slices
2 cloves garlic, minced
2 serrano chile peppers, seeded and finely chopped
4 teaspoons olive oil

Directions:
1. Preheat grill to medium-hot or preheat broiler.
2. Season tuna steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. In small cup, stir together jam and mustard. Spread one side of tuna steaks with half of jam mixture.
3. In center of each of four 12-in (30 cm) squares of foil, place corn, tomatoes, and zucchini, dividing equally. Sprinkle evenly with garlic, chile peppers, oil, and remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper. Fold edges of foil over to form tightly sealed packets.
4. Grill or broil tuna and foil packets 4 in (10 cm) from heat for 4 minutes. Turn tuna over. Spread with remaining jam mixture. Cook for 4 to 6 minutes, or until tuna is opaque in center and begins to flake when touched with fork. Carefully open vegetable packets and serve with tuna.