Food recipes
Maple Roasted Butternut Squas
1 1/4 pounds butternut squash, peeled and diced 3/4-inch
1/2 tbsp olive oil or coconut oil
2 1/2 tbsp purely natural maple syrup
Kosher salt and freshly ground black pepper
Recommendations:
Preheat the oven to 400°F.
In a superior bowl, throw the butternut squash with oil, maple, salt and new ground pepper.
Vacation put in a baking dish, add with foil and roast in the heart of the oven for 25 minutes. Remove foil, flip the squash and bake an addition 15 minutes, or until fork gentle (period will selection dependent on the measurement you minimize the squash).
Makes 3 cups.
1/2 tbsp olive oil or coconut oil
2 1/2 tbsp purely natural maple syrup
Kosher salt and freshly ground black pepper
Recommendations:
Preheat the oven to 400°F.
In a superior bowl, throw the butternut squash with oil, maple, salt and new ground pepper.
Vacation put in a baking dish, add with foil and roast in the heart of the oven for 25 minutes. Remove foil, flip the squash and bake an addition 15 minutes, or until fork gentle (period will selection dependent on the measurement you minimize the squash).
Makes 3 cups.
Printed from https://recipe.bluelayer.org/recipe/1173/maple-roasted-butternut-squas