Food recipes
Maple Roasted Butternut Squas
Maple Roasted Butternut Squas
Ingredients:
1 1/4 pounds butternut squash, peeled and diced 3/4-inch
1/2 tablespoon olive oil or coconut oil
2 1/2 tablespoons purely natural maple syrup
Kosher salt and freshly ground black pepper
Directions:
1. Preheat the oven to 400°F.
2. In a superior bowl, throw the butternut squash with oil, maple, salt and new ground pepper.
3. Vacation put in a baking dish, add with foil and roast in the heart of the oven for 25 minutes. Remove foil, turn the squash and bake an addition 15 minutes, or until fork gentle (period will selection dependent on the measurement you minimize the squash).
Ingredients:
1 1/4 pounds butternut squash, peeled and diced 3/4-inch
1/2 tablespoon olive oil or coconut oil
2 1/2 tablespoons purely natural maple syrup
Kosher salt and freshly ground black pepper
Directions:
1. Preheat the oven to 400°F.
2. In a superior bowl, throw the butternut squash with oil, maple, salt and new ground pepper.
3. Vacation put in a baking dish, add with foil and roast in the heart of the oven for 25 minutes. Remove foil, turn the squash and bake an addition 15 minutes, or until fork gentle (period will selection dependent on the measurement you minimize the squash).
Printed from https://recipe.bluelayer.org/recipe/1173/maple-roasted-butternut-squas