Breakfast Burrito Bowl with Spiced Butternut Squas

Cooking spray
20-ounces butternut squash, seeded and minimize into 1-inch cubes
1 1/2 teaspoons olive oil
3 teaspoons garlic powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
3/4 teaspoon kosher salt
Freshly ground pepper, to taste
1 cup chopped tomatoes
1/3 cup chopped onion
1/4 cup chopped cilantro
Juice in opposition to ½ a lime
Olive oil spray
4 higher eggs
4 ounces Hass avocado, cubed
1/4 cup decreased-bodyweight shredded cheddar cheese

Directions:
Preheat oven to 425 amounts F. Spray a heavy nonstick baking sheet with oil.

In a medium bowl, blend squash, olive oil, garlic powder, cumin, smoked paprika, 1/2 teaspoon salt and pepper. Throw effectively to coat. Spread squash lightly on to a sheet pan and roast for 20-25 minutes, or right up until browned and delicate, tossing after halfway through.

In the meantime, in a reduced bowl, mix tomatoes, onions, cilantro, lime juice, pinch of salt and pepper, to taste. Fastened apart.

Warm a lower skillet previously mentioned medium heat, evenly spray with olive oil spray, add eggs, period with salt, cover and cook to your favored doneness.
To acquire bowls: Layer 2/3 cup squash, 1/2 cup pico, 1 oz avocado, 1 egg and 1 tablespoon cheese. Repeat for remaining bowls.