Food recipes
Sally Ann Molasses Cookies Recipe
Sally Ann Molasses Cookies Recipe Ingredients: butter, without salt sugars, granulated syrups, corn, light molasses leavening agents, baking soda spices, ginger, ground spices, cinnamon, ground spices, cloves, ground...
Sally Ann Molasses Cookies Recipe
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
molasses
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
Directions:
Mix together butter, sugar, syrup and molasses.
Sift together flour, soda, ginger, cinnamon, cloves, nutmeg and salt.
Alternate flour mix and buttermilk and combine into butter and sugar.
Roll out quite thick.
Bake at 375 degrees for about 10 min.
Don't over bake, they are best if soft.
Frost with powdered sugar, butter and vanilla frosting.
Makes about 8 dozen cookies.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
molasses
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
Directions:
Mix together butter, sugar, syrup and molasses.
Sift together flour, soda, ginger, cinnamon, cloves, nutmeg and salt.
Alternate flour mix and buttermilk and combine into butter and sugar.
Roll out quite thick.
Bake at 375 degrees for about 10 min.
Don't over bake, they are best if soft.
Frost with powdered sugar, butter and vanilla frosting.
Makes about 8 dozen cookies.