Food recipes
Sally's Fresh Peach Berry Cobbler
Sally's Fresh Peach Berry Cobbler Ingredients: sugars, granulated sugars, brown cornstarch water, bottled, generic lemon juice, raw blueberries, raw peaches, yellow, raw wheat flour, white, all-purpose, unenriched sug...
Sally's Fresh Peach Berry Cobbler
Ingredients:
sugars, granulated
sugars, brown
cornstarch
water, bottled, generic
lemon juice, raw
blueberries, raw
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground
Directions:
Preheat oven to 375F.
To make filling:.
In a medium saucepan, combine sugar, brown sugar, cornstarch, and water.
Mix well, cooking over medium heat until thick, stirring constantly.
Add lemon juice, blueberries, and peaches.
Mix to combine, then turn into a 2 quart baking dish.
To make topping:.
In a mixing bowl, sift together flour, sugar, baking powder, and salt.
Add milk and butter.
Beat until smooth and spoon over fruit.
Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
Bake 40-45 minutes, until browned and bubbly.
Serve as is, or with vanilla ice cream.
**Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!
Ingredients:
sugars, granulated
sugars, brown
cornstarch
water, bottled, generic
lemon juice, raw
blueberries, raw
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground
Directions:
Preheat oven to 375F.
To make filling:.
In a medium saucepan, combine sugar, brown sugar, cornstarch, and water.
Mix well, cooking over medium heat until thick, stirring constantly.
Add lemon juice, blueberries, and peaches.
Mix to combine, then turn into a 2 quart baking dish.
To make topping:.
In a mixing bowl, sift together flour, sugar, baking powder, and salt.
Add milk and butter.
Beat until smooth and spoon over fruit.
Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
Bake 40-45 minutes, until browned and bubbly.
Serve as is, or with vanilla ice cream.
**Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!